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Passikudah fish

Fish Markets of the World: A Photo Essay

Thank you to Blacklane for sponsoring this post. Scroll down for more info. The chaos of an early morning clamor for seafood is balm on my jet-lagged soul. The hours match up with my skewed body clock, giving me something to do besides count … [Read More...]

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More from the Gastrognome

Coffee Beans in hand

Engineering the Perfect Cup of Coffee

In March, Café de Colombia—the Colombian National Coffee Federation—brought me to Colombia to learn more about coffee. It was awesome. Though they paid for my trip, they didn't require me to write anything or dictate … [Read More...]

Biang Biang Plate

Bang, Bang, Biang: Amazing Chinese Noodles

  Bang, bang. Biang. Do you hear that? It's the sound of of handmade noodles. They're knocking on your door, telling you to get off your lazy butt. That they're as easy to make as they are get at a restaurant—and … [Read More...]

Barbacoa Taco at Pujol in Mexico City

This Year in Tacos and Other Things, Too

This year was filled with tacos (both Americanized and authentically Mexican), island vacations (Lummi, Sri Lanka, Lummi again, Hawaii, Whidbey, Hawaii again, and San Juan), and some of the highest highs and lowest lows … [Read More...]

Tropical Short Stack, Ono Family Restaurant, Kapaa

My Best Bites on Kauai

As one of the only places in the United States where raw fish is considered a completely normal breakfast, Hawaii is one of my favorite places to eat in the country. So obviously, when the Kauai Visitors Bureau invited … [Read More...]

Looks like finger food to me

Eating with My Right Hand

Midway through most of the meals I ate on my honeymoon in Sri Lanka, a smile and a pile of napkins started coming my way. I would swipe at my face, realizing that it once again looked like someone gave a drunken toddler … [Read More...]

Would you like a scobie? They're legal, I promise

Kombucha: A Love Story

Certainly, I did not fall in love with kombucha because it is cute and cuddly. Mention of the fermented tea often garners the same looks as when I tell people about the time I ate uncleaned pig intestine in Laos. … [Read More...]

Define "airport food" for me, again?

On Airport Food

“I don’t know, it looks pretty suspicious,” I heard the woman in seat 1A say. “Hmm,” her partner mused. “It looks more like a sandwich to me,” I heard, as I glanced down and saw something missing from my armful of … [Read More...]

I waited many years to finally try the Bone Marrow at St John. It was fine.

Eating London: I Screw It Up Again

Originally posted on Food Riot, which has since shut down. There is no time that I'm happier than locating delicious food in foreign cities, exploring cuisines and delicacies that I can't find at home. It doesn't … [Read More...]


I’m Not Eating It Wrong

Originally posted on Food Riot, which has since shut down. “If the food goes in your mouth, you’re doing it right,” the waitress told us, in direct contrast to the instructions given by the ramen restaurant’s PR rep. It … [Read More...]

Making Pierogies

Ten Things I Was Scolded for While Making Pierogi

Originally posted on Food Riot, which has since shut down. There wasn’t much ceremony to volunteering to make pierogi at Seattle’s Polish Home Association for their upcoming bazaar. Everyone else spoke Polish and was … [Read More...]