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Biang Biang Plate

Bang, Bang, Biang: Amazing Chinese Noodles

  Bang, bang. Biang. Do you hear that? It's the sound of of handmade noodles. They're knocking on your door, telling you to get off your lazy butt. That they're as easy to make as they are get at a restaurant—and that's only an option if you … [Read More...]

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This year was filled with tacos (both Americanized and authentically Mexican), island vacations (Lummi, Sri Lanka, Lummi again, Hawaii, Whidbey, Hawaii again, and San Juan), and some of the highest highs and lowest lows … [Read More...]

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As one of the only places in the United States where raw fish is considered a completely normal breakfast, Hawaii is one of my favorite places to eat in the country. So obviously, when the Kauai Visitors Bureau invited … [Read More...]

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Certainly, I did not fall in love with kombucha because it is cute and cuddly. Mention of the fermented tea often garners the same looks as when I tell people about the time I ate uncleaned pig intestine in Laos. … [Read More...]

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Eating London: I Screw It Up Again

Originally posted on Food Riot, which has since shut down. There is no time that I'm happier than locating delicious food in foreign cities, exploring cuisines and delicacies that I can't find at home. It doesn't … [Read More...]

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I’m Not Eating It Wrong

Originally posted on Food Riot, which has since shut down. “If the food goes in your mouth, you’re doing it right,” the waitress told us, in direct contrast to the instructions given by the ramen restaurant’s PR rep. It … [Read More...]

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Dumplings on a Seder Plate: The Closing of Green Village Restaurant

“You’ll tell them, right?” Wendy asked toward the end of the evening. She motioned toward the outside world, as if to remind us that there were still other people out there. We were the only guests in the tiny Chinese … [Read More...]