The Blog is Dead, Long Live the Blog?

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Given that I’ve written on this blog at the snailish pace of one post a year for the last couple, it shouldn’t be so hard to admit the thing is dead. But since I became a full-time freelance food writer three years ago, writing for free for myself has lost some of the sheen. Why would I write here when someone else will┬ápay me for it?

That’s not to say I’ll never write anything here again, and I’m going to keep springing for the hosting fees so I can check my personal recipe book and travel guide. But I wanted to make sure that I offered you, my loyal readers, the chance to keep up with the writing I do all the time. Here’s how!

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