I wanted to quickly call attention to two great works of food research that are currently being done in Seattle. Over on Mouthfuls, a group of culinariacs are working their way through the lunch offerings of the Pike Place Market. See their research here. Separately, but in a related vein, the group over at MSG150 is blogging their way through the food of the international district. You can see their work here. Both groups are systematically working their way through a food community, trying everything, despite warning signs of bad food to come. This is brave eating, and I...
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