Cinco de Mango: Mango Ice Cream

A tweet from former Seattleite and pro pastry chef Dana Cree intrigued me: "if you buy coconut cream as well as milk you can make ice cream w/o any thickeners. 20% cream, 55% milk. 25% sugar + salt tt" That was in September. It was cold. I didn't make any ice cream. I filed the tweet away for a sunny day. On Saturday, that day arrived. I bought the three beautiful champagne mangoes to flavor the ice cream. Or rather, the frozen dessert: without milk, cream, or eggs, it's barely ice cream. Of course, not being able to leave well enough alone, I reduced the sugar a little, since the mango … [Read more...]

Cauliflower Bread

A flat bread made out of Romesco cauliflower struck me as really cool. It struck my mother as something a starving peasant would do during the Thirty Years' War. That's the difference between us, I suppose. Inspired by something I found on Pinterest, which, by the way, I'm obsessed with, I set out to create my own version of Cauliflower Bread. It turns out to be is a lovely snack or side dish. The first thing that struck me was that it would make an excellent gluten-free Thanksgiving side dish--I can imagine it only gets better when dipped in gravy or cranberry sauce. If you happen to be … [Read more...]