One of the most important things I have to say about Spur is that it is greater than the sum of its part, something which every restaurant strives for. It also means that as I pick it apart, I already know it will sound more negative than I mean it to. Because really, I very much enjoyed my time there. If I had the means I would go back often. If I can ever again get someone to expense 2/3rds of my meal, I’ll be back in a heartbeat. The ambience definitely gets an A+. The tables are cool,...
It’s mean, I know. To write a review about a place that you don’t get to go. But I’m not doing it to be cruel. I’m not even doing it to brag, though that would be the appropriate thing to do, given the amazing-ness of the food. It should be the pride of every foodie in the city to have attended one of these dinners, and it is with great joy that I tell you that I’ve just enjoyed my second adventure at the Unnamed Restaurant. Owned and operated by a lovely man out of his beautiful farm is...
So after having convinced the Man that I Love Sushi deserved a second try (he had been there, I had not, but had heard great things about it), we headed down for an early dinner. It was expensive (80 for the two of us), but you got what you paid for. The service was excellent (the B did not like that the waitress moved his beer when she put down the food) and I got to try things I don’t normally order at sushi places. We started with a special: salmon wrapped oysters. While I was almost insulted when...
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