I was going to make summer rolls. You know, the kind you get at every Vietnamese restaurant. They are like the perfect food–fresh, delicious, healthy. The fact is, though, it takes a fair amount of work to make them for dinner. You have to soak each wrap individually, then quickly make the wrap, store them under a wet towel while you make the other ones and hope they don’t dry out too quickly. So tonight, as I prepared to make them, I felt a bout of laziness waft over me. No, I wasn’t making summer rolls. Now I...
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