Ben Thanh: Vietnamese Beyond the Menu

A blue neon sign astutely states "Lau De" in the window of Ben Thanh, tucked in the armpit of the MLK/Rainier intersection. Literally, this area, with beautiful, imposing and classic Franklin High School to one side and the, bright, modern light rail to the other, looks like a forlorn place. But if you know that 'Lau De' of which the sign speaks, you look a little closer. Traditional Vietnamese goat hot pot, to a person like me, anyway, holds much intrigue. I first came to Ben Thanh in search of a quick meal, low expectations, on a time limit, it was there. While I was vaguely aware that … [Read more...]

Karama: An Exersice in Ethnic Eating

Being whiter than Weird Al, I often find satisfying my cravings for eats from random ethnicities to be a bit of an exercise in patience and rolling with the punches, though often with delicious rewards. Karama, a new self-described "East-African, Somali, Italian, Mediterranean and American" food restaurant was no different. Usually I will avoid any restaurant that claims to do that many different cuisines, but upon reading the menu and seeing what they offered, I instead rang up my friend M, who lived in Tanzania, and informed her of my findings. We made a date and headed down with our … [Read more...]