High-End Mexican Food: Izote, Azul, and Others

Part 3 of my food blogger's guide to Mexico: Fine Dining in Mexico City Did you miss part 1 or 2 of my food blogger’s guide to Mexico: Eating well in Mexico City (aka D. F.) and Mexico City: A dive into street food? In a year when I was fortunate enough to enjoy meals at the likes of the French Laundry and Alinea, my favorite high-end meal was in Mexico City, at a place called Izote. The cost, for two of us, was less than a quarter of what I paid for one person at French Laundry, and the service, ambience, and food were not a step behind. Sure, I'm a big fan of street food, but what made … [Read more...]

Mexico City: A dive into street food

Part 2 of my food blogger's guide to Mexico: Street food and Casual restaurants in Mexico City Did you miss part 1 of my food blogger’s guide to Mexico: Eating well in Mexico City (aka D. F.)? Street food is nearly synonymous with Mexico City's food scene, and for good reason. Everywhere you turn, there's another stand making something else delicious! I know many of us Gringos are scared of street food and hygiene and what not, but honestly, I carry a little cipro with me, choose carefully, and dive in. What you'll find below here are 5 days worth of wandering around, eating wherever … [Read more...]

My Love Affair with Mexico City

Part 1 of my food blogger's guide to Mexico: Eating well in Mexico City (aka D. F.) Mexico City just might be the ultimate food vacation destination. Oh, I’m enamored with Beijing myself, I enjoyed a little Hanoi, no lie, and I wouldn’t turn down a return trip to Thailand either. Yet, if you asked me where you should go first, I’d direct you to Mexico City for incredible high-end cuisine at ridiculous bargain prices, for the well-known killer street food culture, and for a drinking scene that offers century-old traditional pulque next door to a modern microbrewery. “Is it safe?” I had … [Read more...]

Beyond the Torta: Exploring Mexico’s Sandwiches

Thinking the Mexican sandwich is limited to the widely known torta is like medieval belief the earth is flat. Not only is it dead wrong, there are whole other worlds to explore. Proving that once again, someone got there before us, Mexican sandwiches have expanded to fillings and techniques that leave our proud American sandwiches trailing in the evolutionary chain. The Torta At an enclosed street cart called “Tortas al Fuego,” on a corner in the Roma neighborhood of Mexico City, a father and his daughter griddle up a typical version of Mexico’s best-known sandwich. The torta is simple and … [Read more...]