The Feast Portland Top 10 Bites

Beast-of-Feast-PDX-Spuma-di-Mortadella

I've been fattened up like a foie gras goose, and I'm ready to be rolled into the slaughterhouse. Only my version of the slaughterhouse is just a dinner made of brown rice, spinach, and salmon. A detox after a gluttonous weekend that had my stomach and tastebuds begging for mercy. Never have the words "all you can eat caviar bar," been so fearful as when they're combined with "21 of the countries best chefs making Asian or Latin American street food," and "free late-night delivery of grilled-cheese sandwiches." Yup, remember when I told you I thought Feast Portland was going to be pretty … [Read more...]

App Release: Unique Eats of the Northwest

Unique Eats of the Northwest

“I’m having a girl!” the text came in yesterday from my best friend. I couldn’t be happier for her. THERE IS A TINY HUMAN INSIDE MY BEST FRIEND. What could be more exciting than that? Nothing. But this is my blog, not hers, so that’s not my story. Instead, here’s the second most interesting thing going on in my world. I’ve been gestating a little something myself for the last nine months: a tiny, electronic baby. If I were texting my friends about it, the message would say: “I’m having an app!” I’m not texting, though. Even just saying out loud, “My app is releasing today” feels … [Read more...]

Where to Eat Mexican Food in the I-5 Corridor: Bellingham, WA to Salem, OR

Torta

From the Canadian border straight south to Salem, Oregon, there is Mexican food to be found right off the highway. Food, which, even if not dead-on authentic, beats the ever-loving grandma jeans, diner cleanliness and canned mushroom soup off any other road food you'll encounter. As might be expected, the food gets better the further south you go, which of course makes me want to commit to continuing this series with an episode 2: Salem to Sacramento. If only I had occasion to ever be in Sacramento. Do things happen in Sacramento? Regardless of the eventfulness of California's capitol, there … [Read more...]

Dear Seattle Restaurants: A Chicken and Waffles Challenge

Chicken and Waffles

 This picture, folks, is the ultimate in chicken and waffle cuisine. Not familiar? Neither was I. I was dubious, to say the least, as all of my friends urged me to try Roscoe's House of Chicken and Waffles while I was on vacation in Los Angeles. I like fried chicken as much as the next person, and well, who can dislike a waffle, right? But together...I narrowed my eyes in wary judgment. How wrong I was! Now, I'm reduced to chasing this delicacy up the coastline, in search of the same succulence. Seattle restaurant owners, I issue you this challenge: Make a chicken and waffle dish that rivals … [Read more...]

Small Wonders of Summer Part 1: Padron Peppers

Pancetta Wrapped Padron Peppers

"What about a pepper could be that great?" I remember thinking, years ago, as I read Calvin Trillin's piece on trying to get Padron peppers in the U.S. Well, Calvin, I'm sorry, I should never have doubted your impeccable taste espoused with such riotous wit. I have had Padrons a few different ways now, but this was the epitome of taste perfection. Nope, pure, Spanish, olive oil roasted with sea salt, you've been bested, but by an oh-so-worthy opponent: wrapping in delicious pork products. Having found these fine specimens of capsicum, burn-inducing beauties at the Portland Farmer's Market, … [Read more...]

Portland Food: It’s us versus the vegans

I would declare Portland a great food town, scream its praises from the rooftops, solely based on the culinary treats I enjoyed this weekend, if it weren't for one thing: Vegans EVERYWHERE! We hadn't been there but 45 minutes before we had our first run in. When we arrived in Portland we went directly to the Pine State Biscuits stand at the farmer's market for some delicious sustenance, unfortunately due to the lines it was nearly half an hour before we were fed. Sun-baked and hungry we found a nice patch of grass and nearly-literally inhaled our "Reggie", a biscuit sandwich of fried chicken, … [Read more...]