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I’m Not Eating It Wrong

Originally posted on Food Riot, which has since shut down. “If the food goes in your mouth, you’re doing it right,” the waitress told us, in direct contrast to the instructions given by the ramen restaurant’s PR rep. It was refreshing to … [Read More...]

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Unique Eats of the Northwest

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Cookbooks2012

6 Books to Give Adventurous Eaters (Or, Let’s Be Honest, to Buy for Yourself)

Everybody and their monkey is putting out a gift guide, and obviously, I wanted to jump in on the fun with my own area of expertise: what to buy for people who love to cook and eat (or at the least, read about cooking or … [Read More...]

Treviso Salad

A Salad for Salad Haters: Radicchio with Anchovy Dressing

Thanksgiving's over and holiday parties are getting started. With all that heavy food (not to mention the cocktails), even those who are not the biggest salad fans need to try to sneak in a vegetable or two. Not saying I … [Read More...]

DuckMoleBunuelos

High-End Mexican Food: Izote, Azul, and Others

Part 3 of my food blogger's guide to Mexico: Fine Dining in Mexico City Did you miss part 1 or 2 of my food blogger’s guide to Mexico: Eating well in Mexico City (aka D. F.) and Mexico City: A dive into street … [Read More...]

DiNics Roast Pork

The Philadelphia Sandwich Scene

Not too long after I got back from my trip to Philadelphia, I heard a story on NPR about Philly residents wearing sweatpants more than people in any other city. It explored a variety of reasons: climate, influence of … [Read More...]

Coffin Empanadas

Halloween Food: Piggy Coffins!

I'm a little competitive. Or, you know, a lot. Like to the point that when I meet another competitive person, I sometimes get really defensive that I'm the more competitive person. And that's probably happened more times … [Read More...]

PuffPastry

Where to Eat in White Center

I've repeatedly explained to people that some of the best eating in Seattle is in White Center. Which technically, isn't Seattle, so perhaps that's why people are so scared to venture down there? Formerly a piece of … [Read More...]

Bagna Cauda With Dippers

Simple Summer Suppers: Broccoli and Bagna Cauda

Nobody ever believes me when I tell them the rain doesn't start until my birthday (October 7th). Summer ends at Labor Day, they insist. Nope, it's not true. As the center of the universe--or, my universe, anyway--summer … [Read More...]

Barbacoa tacos and sauce

Mexico City: A dive into street food

Part 2 of my food blogger's guide to Mexico: Street food and Casual restaurants in Mexico City Did you miss part 1 of my food blogger’s guide to Mexico: Eating well in Mexico City (aka D. F.)? Street food is nearly … [Read More...]

Red Peppers

10 Tricks to Make the Lazy Cook’s Food Taste Better

I never clean up as I go. Rumor has it, that's what the cool kids do. That's what the organized, methodical, by the book cooks do. The people who clean as they go probably also set up their mise en place and follow … [Read More...]

Lamb Skewers Cooked Xinjiang Style

Xinjiang-Style Lamb Skewers

This post is for a contest being put on by the folks at the American Lamb Board. The prize is cool (cooking with a chef at an event) and I'd like to win, so please vote for me! Also, that means the lamb used here was … [Read More...]