Beijing Part 2: Holes in the wall and Xinjiang restaurants

In which I describe the delights you can find only by adventurously ducking into the whatever steamed in window you see in a Beijing back alley (aka hutong) as well as delve into the first of the many regional Chinese cuisines we tried while there. At first glance this might seem like an odd combination, but really there was a lot of overlap. A feature of Xinjiang food is grilled things on sticks and flat, pizza-like flavored breads, both of which you may know, make excellent drinking foods, thus many double as great places to consume large amounts of weak Chinese beer or strong Chinese rice … [Read more...]