Love at First Sight: Yummy Mammy

Yummy Mammy is the Zooey Deschanel of Chinese restaurants. It's got her quirky looks and takes hints from the way she hides behind big glasses to fool people into thinking she's not so  hot. Digging in deeper, ignoring the garbage bag full of dried red peppers sitting on the hostess stand, I found my manic pixie dream girl restaurant. Yummy Mammy's name alone gives it points in the "most adorkable" competition: awkward to get off the tongue and giving no hint of the stellar Chinese food hidden within. Emulating Zooey's Jess, from New Girl, it's just different enough, without crossing … [Read more...]

Beijing Part 5: Regional Chinese Food

As I finish my summary of eating in Beijing, China for eleven days last fall, I contemplate the irony of the fact that an 11 day trip took me 11 months to finish writing up. Yet, the impact that the food of Beijing made on me is fully worth the patience of my readers and time I've spent thinking about what was so amazing about it. While I've already written about the foods from two regions, Sichuan and Xinjiang, as well as Beijing's Street Food and own cuisine, the thing that truly floored me, amazed me and made me feel as though I knew just so little about the cuisine of such a vast … [Read more...]