Pasta without a Pasta Maker: Orechiette

Before I owned a pasta maker, I too fell into the lazy pattern of assumption. I assumed I lacked the rolling pin skills to make pasta. I assumed I could buy pasta that was good. I assumed that those assholes with pasta makers were the only ones who got to have real, homemade pasta every night, up there, in their pasta-maker having castles. In Italy, I'm sure. Now I have a pasta maker, but sometimes, you just don't want to get down all the gear, and you just want some FREAKING PASTA. This is me, like, all the time. I'm a pasta maniac. So at times like this, the solution is Orechiette. It … [Read more...]

Chanterelles with Rosemary: A Foraged Feast

Chanterelle Pasta

Seattle has a reputation for constant rain. Natives such as myself know that isn't true--it only rains in fall, winter and spring, and even then, just a light drizzle. Regardless, we natives also know that the rain brings us treasures in the form of chanterelle mushrooms. As our short summer wound down last week, I watched the rains begin--along with the complaints from those who have moved here from cities with summers that go past labor day. As others complained of the wetness, my head danced with visions of the reward we Seattleites get for enduring the rain. Freshly foraged chanterelle … [Read more...]