China Part 4: Beijing Foods, Hot Pot and Miscellany

Oh, what? I went to China? Oh, yeah, last December! And I’m still within the one year limit of when I returned from the trip to get all the posts up. After this there is just one more! So without further ado: Beijing-style food and other delicious miscellany. Peking duck is pretty much the most symbolic dish of Beijing, being as it shares the name with the city. Whole meals of a single roasted protein aren’t normally my thing, but I couldn’t leave without trying it and my wonderful friends directed me towards a new-ish place not far from where we were staying that would do a great job while … [Read more...]