Down and Dirty: Hole in the Wall Restaurants in the Greater Los Angeles Area

When I visit friends around the country and the world, I fear I sometimes frighten them with my lists of places to try. Often I've scoured the internet (and the brains of fellow foodies) for the so-called 'hidden gems'. I say so called, because they're never hidden from the people who love them, those to whom this is the food of their homeland. Partamian's Armenian Bakery--also, it seems, known as F & J, is just such an example from my recent trip to LA. We hit a number of great holes in the wall, and the first one embodied so much of why I love to eat at these places. Partamian's … [Read more...]

Beijing Part 5: Regional Chinese Food

As I finish my summary of eating in Beijing, China for eleven days last fall, I contemplate the irony of the fact that an 11 day trip took me 11 months to finish writing up. Yet, the impact that the food of Beijing made on me is fully worth the patience of my readers and time I've spent thinking about what was so amazing about it. While I've already written about the foods from two regions, Sichuan and Xinjiang, as well as Beijing's Street Food and own cuisine, the thing that truly floored me, amazed me and made me feel as though I knew just so little about the cuisine of such a vast … [Read more...]