Blazing Cattle

"Tickets go on sale in May," says the Burning Beast Facebook page. By the time the ticket-holding public entered Burning Beast, 200 pounds of beef had been taken from the rebar-and-steel cross and were resting quietly (as dead animals tend to do) on the table. One kind of chaos ended as a new one crouched at the starting line. 600-plus people stood ready to descend on the beef and other roasted carcasses strewn around the field. The previous night at dinner Tamara Murphy, seminal Seattle chef and founder of Burning Beast, said to the participating chefs, “We come out for a great party, and … [Read more...]

[Contest] Where to Eat at Pike Place Market: A Local’s Perspective

Like Eloise in the Plaza, I ran about the Pike Place Market as a child; ducking into stands and around tourists. If I were lucky, there was a post-swim-lesson lunch courtesy of my parents, maybe at the Turkish deli. Other times, my friends and I would slunk about, mixing in amongst older, more experienced vagrants. We'd laugh at the tourists, posing outside the wrong (not the first) Starbucks. Today, I'm no different, no less a kid in a candy store. I sneak through the market at 8am, on my way to work, when only the useful stalls--the fish, the vegetables, are open. Pike Place Market in … [Read more...]