Xinjiang-Style Lamb Skewers

This post is for a contest being put on by the folks at the American Lamb Board. The prize is cool (cooking with a chef at an event) and I'd like to win, so please vote for me! Also, that means the lamb used here was given to me by the lamb folks. Thanks, lamb folks! Xinjiang lamb skewers are the best bar snack you've never had. Unless you've been to Beijing, in which case, they might just be the best bar snack you have had. It's been almost three years since I came back from Beijing, but the many tasty skewers I had have stuck with me. It was high time to recreate them at … [Read more...]

Beijing Part 2: Holes in the wall and Xinjiang restaurants

In which I describe the delights you can find only by adventurously ducking into the whatever steamed in window you see in a Beijing back alley (aka hutong) as well as delve into the first of the many regional Chinese cuisines we tried while there. At first glance this might seem like an odd combination, but really there was a lot of overlap. A feature of Xinjiang food is grilled things on sticks and flat, pizza-like flavored breads, both of which you may know, make excellent drinking foods, thus many double as great places to consume large amounts of weak Chinese beer or strong Chinese rice … [Read more...]