Spring has, as they say, sprung. It sprung in 65 degree days (hey, that’s warm here), in crowds walking around Green Lake, and of course, in the form of bounty at the farmers markets. Here’s a round up of what spring looks like in my kitchen, my city, and across the interwebs. In my kitchen: I had bought these lovely lamb shoulder pieces to remake an incredible yogurt curry. I had made it the first time in late evening and by the time it was done I was hungry and the light was gone. It was Seattle, I was...
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