Chinese noodles with perfect bite, chew, texture, with half the work? Sign me up. After creating the hand-cut noodle recipe, I realized that: wait, I’m way too lazy to use the peeler to make the noodles for more than just Brett and I. But until recently, I didn’t know what to do about it, so when I made dan dan noodles for a group, they had to be satisfied with my favorite store noodles. It isn’t right. No, my friends deserve the bounce of a fabulous fresh noodle. Fast forward to last week, as I flipped around the internets,...
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