The wheels in my head go round and round…round and round. The Taro Puffs on the dim sum cart go round and round…round and round. Using the recipe from Asian Dumplings, I became drunk on success after my first attempt at Taro Puffs, those lacy, crisp bundles of soft starch that envelop pockets of pork, roaming about the dim sum world. What if…I thought. What if, I replaced taro with a more versatile starch, one that could be blank canvas for all my evil amazing plans. I tried to research if the lacy crunch that defines the taro...
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