There’s no Food in the House! Clean-Out-the-Fridge Meals

"There's no food in the house!" Is a common refrain in my house. Brett will look over at me, eyebrow arched in doubt. "I don't believe you," he'll say, reassuring me of his supreme confidence in my ability to make something, anything for dinner based on what we actually do have. And I will. In part out of laziness to go to the store, and in part out of being unable to back down from a challenge. It's like the daily Iron Chef battle in my own kitchen: make dinner using only the ingredients already in the house, and get it done before we're both so hungry we've eaten a meals worth of … [Read more...]

10 Minutes to Lobster Mushroom Bisque

Tonight's dinner, a beautiful Lobster Mushroom Bisque, I made, start to finish in about ten minutes. I'm betting myself I can do the blogpost in an equally small amount of time. Especially easy since in my hurry to scarf the soup, I had no intention of stopping to take a picture. This dish makes a perfect entrance as the foggy days of fall roll in. Warm, hearty and a soup that's really a meal. I stole the idea from Carmelita, which did a Lobster Mushroom Bisque in a Tomatillo, hallowed out, for this year's Sunset Supper event. Theirs actually tasted like lobster bisque. I was aiming for a … [Read more...]