Beijing Part 5: Regional Chinese Food

As I finish my summary of eating in Beijing, China for eleven days last fall, I contemplate the irony of the fact that an 11 day trip took me 11 months to finish writing up. Yet, the impact that the food of Beijing made on me is fully worth the patience of my readers and time I've spent thinking about what was so amazing about it. While I've already written about the foods from two regions, Sichuan and Xinjiang, as well as Beijing's Street Food and own cuisine, the thing that truly floored me, amazed me and made me feel as though I knew just so little about the cuisine of such a vast … [Read more...]