Corn fritters may not sound like the most exciting thing on earth, but they were delicious and they were twice as exciting because they were made from what otherwise would have been thrown in the trash. Backing up, I had five beautiful ears of corn. Gorgeous specimens, the epitome of late summer embodied in tiny, yellow toothed fabulosity. Yet, somehow, in the week I had had them, I had yet to use them in anything! It was a crime against fresh produce, an evil act upon the tasty treats. Teetering on the edge of no longer being good,...
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